Working hard to make lunch better!

Did you know that every entree on CKC Good Food’s menus are taste tested multiple times by people of all ages? Annual taste-testing sessions with scholars and staff members at our client schools provide us valuable feedback on items under consideration for our menus.

Recently, Seven Hills Preparatory Academy, a public charter school with sites in both Richfield and Bloomington, held one such taste-testing session with 18 scholars in grades 6-8. Lunch Coordinator and SPED Administrative Assistant Dayna Trenary and Nancy Jiang, a Graduate Research Assistant from the University of Minnesota School of Public Health, coordinated the logistics and evaluation form for the session, which was led by our CEO, Founder and Executive Chef Nancy Close.